Saturdays in Fayetteville
My goal as I begin a new chapter of my life living in Fayetteville, is to think about what I am going to eat in advance; that is, to be purposeful about it. It’s a novel thought, really. Actually, planning out something in advance so I won’t be scrambling at the last minute. – this whole work a full 8-hour day; get home after 5; then have to cook dinner thing isn’t that easy all of the time!) So, my plan was to cook a few meals on Saturdays to be ready to heat up during the week.
Of course, as usually happens when I plan the amount of time it will take to cook something, I underestimated (my family will probably laugh and confirm at this point!). So, while I did not get as much prepared as I hoped, I accomplished some of today’s cooking list:
- Two spinach and feta quiches for breakfasting
- Almond and chocolate granola for snacking
- Gluten-free banana muffins
- Taco meat
- Rooibus iced tea
- Toddy iced coffee
And now to relax.
~Nathan
