Saturday #2

Ok, so if you count the actual number of Saturdays that I have been in Fayetteville, it’s #4. But, this is the second ” Saturday cooking” post, so that’s what I’m calling it.

• Taco meat (used frontier’s taco seasoning which is wonderful! Of course, I had to adapt it somehow so I added more garlic powder, black and white pepper, some salt, and cascabel chile flake)
• Roasted yukon gold potatoes (cascabel chile flake, EVOO, salt, black and white pepper, garlic powder, dried parsley, and a dash of Mrs. Bragg’s amino acids)
• Baked sweet potatoes (now have 5 nice size halves in the freezer for when I want a fix)
• BBQ chicken (I used the bbq dry rub from Praseks in Hillje, Texas. Great stuff! It was the first time I used it: rubbed the chicken legs well, and roasted them for about 45 minutes. Delicious!)
• Ground beef (seasoned with frontier’s onion soup mix, dried parsley, and a pinch of marjoram)
• Two quiches (spinach, crumbled sausage, ricotta salata, and black and white pepper)

And now it’s more than half way through Monday. Lunch break is over, so, to quote a favorite movie, “BACK TO WORK!”

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