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Food shot for the week: Sweet corn

by on October 15, 2010

Sweet corn puree with white pepper, black lava salt, and feta from Blue Heron Farms

 

Next time I would roast the corn for the garnish kernels which would help tie the black lava salt into the corn puree from a taste perspective. This would also be great with Blue Heron’s or Swede Farm’s chevre.

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